5¼ ounces blue cheese. BBC Food. . Butter a 9x13-inch baking dish. Bake the loaf in the oven for 15 minutes. Put the condensed milk, cream and crushed cardamom seeds into a bowl. You don’t need an ice-cream maker to make this fabulous kulfi, a fragrant frozen dessert. Family Get Togethers. I am a mamma and a maker. . published on 27 September 2023. More. Step 5: Take off the heat and let cool totally. Cottage cheese and onion potato skins Ingredients. We used to eat this fragrant curry as children – it's one of my earliest memories – and it's on the table in 30 minutes. Add the flour to a large bowl, along with the salt and baking powder, and mix well. Explore. When it’s hot, add the onions and garlic and cook for 10–15 minutes, until the onions are brown. Relive the highlights with Rachel Ward from the Bake Off tent as Nadiya, Tamal and Ian competed in the 2015 final. Nov 11, 2021 - Explore Marian Joy Djurasevich's board "Nadiya’s recipes" on Pinterest. Produce • 1 Orange. First, cook the macaroni according to the directions. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Recipes incorporate one (or more) of eight easily accessible spices that should be a staple for any kitchen. Put the oil into a large pan and place on a medium heat. Nadiya Bakes. Recipes · Nadiya Hussain Recipes All Bakes & Desserts Beef/Lamb Chicken Delicious Drinks Eggs Fish Snacks & Mains Vegetarian (Dairy) Sprinkle Butter Babka Loaf Banana. 50. Series 1: 6. Chocolate Cookie Pie. Step 4. Add the oil and, when it’s really hot, add the onions. Set aside to cool. uk. Lower heat and simmer for 20 minutes. 4,583 suggested recipes. Store-bought croissants and a 6-ingredient cheesecake filling make this an easy breakfast recipe to impress your family. Episodes Recipes. Think Outside the Banana. Subscribe and 🔔 to the BBC 👉 the BBC first on iPlayer 👉 Unsociable working hours, busy lifes. Perfect in a. Nadiya loves a pie, and her chicken and pink peppercorn pithivier. Spicy Strawberry Baskets Hoje para Jantar. two 20cm/8in deep round cake tins. Grease and line the bottom and sides of an 8-inch/20cm round cake pan with a removable bottom. Earth. Grease and line the base and sides of a 20cm round loose-bottom tin, 7. Mix. Bake for 20 minutes, then reduce the heat to 130°C/fan 110°C and bake for a further 45 minutes. Melt the butter in a pan over a low heat, or on low in a dish in the microwave, then open the first pack of filo pastry. See more ideas about nadiya hussain recipes, time to eat, recipes. Put the oil, garlic, soy, sriracha, honey, star anise and cornflour in a large bowl and mix well. 5cm deep. Nadiya Hussain rose to fame on season six of The Great British Baking Show, and her cookbook Nadiya Bakes beautifully exemplifies why she won! The recipes are broken down by type—tarts & pies, celebration bakes, and savory bakes, for example—and (I love this!) most recipes are limited to one page and include a modest. How to cook: Spice Paste In a food processor, blitz onions and garlic until pulsed but not a smooth paste. Place 2 sheets of phyllo in the bottom of the prepared dish. Makes four servings. In Nadiya’s. From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. On iPlayer Episode 6 — Series 1How to cook: Heat oven to 200C/180C fan/gas 6. Nadiya Hussain; egg bhuna. Add to the oil and. Explore. Queen of flavour Nadiya Hussain has returned to our screens with Nadiya’s Simple Spices, the six-part BBC2 series accompanying her latest. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Now add the sugar and salt to one side of the bowl and. Take a look at Nadiya's sweet and savoury recipes, including her halloumi & chipotle loaf, cheese & piccalilli tart and black forest brownies. Nadiya shows us how to make scrummy spiced breakfasts, speedy one pan lunches, warming dinners and delicious desserts for every event. Aug 15, 2019 - Make Nadiya Hussain's chocolate and orange blossom baklava for special dinner party dessert. Add the ground ginger. Combine the eggs, brown sugar, and cooled coffee in a large mixing bowl (or the bowl of a stand mixer) and whisk until the mixture is light, thick, and fluffy. By focusing on hard-working ingredients, effort-saving tips, and savvy shortcuts. 208. For the naan – 200g self raising flour, 2tbsp garlic granules, 1tsp sugar, 1tsp salt, 25g softened butter, 50ml water, 50g melted butter. Now add the Quorn and fry it with the onions for a few minutes. Add the mango in. 2. May 23, 2020 - Explore Melita Elstak's board "Nadiya Hussain recipes", followed by 219 people on Pinterest. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. Netflix. This cookie pie is exactly what it says on the tin: a deep-filled pie made with cookie dough ‘pastry’, filled with chocolate wafer bars, hazelnuts and chocolate spread. As seen on her BBC series, Time to Eat. by Rachel Deeley. Touch device users, explore by touch or with swipe gestures. BBC iPlayer. Savoury Bakes. 29 mins. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. Recipe note: While the bread is best when freshly baked and warm from the oven, you can store leftovers in the fridge for up to 2 days and reheat individual portions in the microwave for 20 to 30. Take the roasting dish out and add the potatoes in a thin layer. To make the topping, put the marmalade, salt, garlic paste, chilli flakes, dill and breadcrumbs into a. I am a builder of Lego and baker of cake. (2) In addition to eating peel-on kiwis in this salad and out of hand, Nadiya and her family like to freeze them, either in slices or whole with a stick poked through, as ice pops. Recipes in a Rush 29m. Total 30min. To tie in with Nadiya’s new BBC cookery series, Time to Eat features over 100 recipes, including shortcuts that will help. 1 mango, peeled and thinly sliced lengthways. Do this to all 6 croissants, then fill with the ricotta mixture. by Nadiya Hussain. Fudge. Add the tomato purée, salt and water. Super-quick mini apple pies with all the flavour and none of the faff. By genre: Factual;Blend to a smooth paste and set aside. Take out and let cool for 15. Nadiya's Time to Eat. Put the baking powder and apple sauce into a smaller bowl and mix together. I was worried that my version wouldn't look as pretty as the one made on the show, but I exceeded my own expectations. A cookbook for busy people who want to get nutritious, flavoursome meals on the table even when they don’t have time, Time to Eat is Nadiya’s way of showing you that great-tasting, quick home-cooked food is possible. Make a well in the centre and add the milk, along with the eggs and oil. Just kidding—that’s a bald-faced lie. She learns how golden syrup is made. Nadiya believes that a homemade biscuit is one of life’s. Watch trailers & learn more. Nadiya Hussain focuses on something close to heart - baking delicious treats to share with loved ones. A dad bakes his first cake, and syrupy baklava sends Nadiya to the Tate & Lyle factory. This cookie pie is exactly what it says on the tin: a deep-filled pie made with cookie dough ‘pastry’, filled with chocolate wafer bars, hazelnuts and chocolate spread. Instead former Bake Off winner Nadiya Hussain shows us. Episodes Recipes. Served with flatbreads and raw slaw, this makes a delicious midweek dinner. Now add the vinegar, fish sauce, soy sauce, brown sugar and chilli paste, and cook until the mixture is a thick. Preheat the oven to 220°C/fan 200°C and have a roasting dish ready that all the chicken will fit into. Lay the aubergine on top. Nadiya Hussain Recipes. Showing 1 - 6 of 6 episodes. A classic macaroni cheese is transformed with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of. This recipe uses tasty and affordable boned chicken to maximise the flavours of traditional Korma. . This is in direct contrast to her previous show “Time to Eat. Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. Make Nadiya Hussain’s easy milkshake funnel cake for a quick bake the kids will love. Download and watch everywhere you go. Preheat the oven to 200C/180C Fan/Gas 6. Add the almond extract to the melted. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir. Put the cream into a large bowl with the cornflour and icing sugar and begin whipping. Baklava is a pastry dessert made of layers of filo pastry and melted butter, filled with chopped nuts, and sweetened with a syrup that can contain rose water or orange flower water (Nadiya Hussain Baklava recipe and Anas Atassi Baklava recipe). Baking on a Budget. Start by adding the ghee to a large cooking pot with a lid. So the recipes Nadiya shows. Find us here. To make the cake, toast the coconut in a small pan until it is golden. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Add the cinnamon and fry for 20 seconds. Set aside to cool. Pour the mixture into the tin and level off with a few sharp taps. When it's golden, add the onions and salt and cook until soft. by Nadiya Hussain. Series 1: 8. We've hundreds of Mary Berry recipes, James Martin recipes and favourites from Nigella Lawson and the Hairy Bikers. Baklava Serves: 9 – 10 / Prep time: 1 hour / Baking: 30 minutes Ingredients For the dough 2 eggs 100 ml vegetable oil 1 plain yoghurt (I used Greek yogurt) 1/2 cup milk 1 pinch salt 2 tsp baking powder 1 tbsp. Similar programmes. Chocolate Cookie Pie. Method. She is making the perfect food to. She is making the perfect food to. Put the butter in a saucepan and set it over medium heat to make the sauce. Make a large cross using the two dough strips. In a large pot, heat the ghee and add the cinnamon sticks, cardamom pods, cloves, and bay leaves. Put the chicken into a large bowl. 1 tbsp tomato. Queen of flavour Nadiya Hussain has returned to our screens with Nadiya’s Simple Spices, the six-part BBC2 series accompanying her latest cookbook of the same name. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Fast Flavours. Recipes. Keep the butter on the heat until it is foamy and golden brown – about 4–5 minutes. Recipes from Nadiya's Summer Feasts. Strawberry and Clotted Cream Shortcake Cupcakes. To make the fruity layer, place the plums and peaches in a large bowl. Butterflied leg of lamb with a sticky rhubarb glaze Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. Nadiya Hussain. 2 h 30 m. Watch trailers & learn more. I'll do the roast potatoes. 29 mins. See more ideas about nadiya hussain recipes, recipes, food. 400g Greek yoghurt. Add Lyle’s Golden Syrup and lemon peel. NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. This recipe, with the unexpected combination of peanut, black sesame,. Nadiya Hussain's Jackfruit Curry with NoYeast Naan. Celebration Bakes. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules. Series 1: 7. Cover phyllo with a damp cloth. See all recipes from Nadiya Bakes (24) Related Content. She makes milkshake funnel cakes, a giant cookie and a nutty baklava. For the cake, line and grease 2 x 20cm spring form tins. Now on to the tarte tatin. As seen on her BBC series, Time to Eat. Episodes Recipes. Lightly flour the work surface and roll out the dough to a rectangle of 20 x 30cm. Crab bhuna Nadiya Hussain. 282 ratings33 reviews. Episodes Recipes. The following morning, preheat the oven to 200°C/fan 180°C, remove the clingfilm, and cook the roll for 45 minutes. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes. She begins with banana bread, the recipe that became a lockdown cliche. Series 1: 3. 10-may-2023 - Explora el tablero "Nadiya Hussain" de NOrma Salce, que 851 personas siguen en Pinterest. Nadiya Hussain turns her attention to an ingredient that many people find irresistible - chocolate. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Nadiya’s Everyday Baking. Butterflied leg of lamb with a sticky rhubarb glazePreheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. Nadiya shares her favourite savoury bakes, from a sublime chicken and pink peppercorn pie to a fun pepperoni pull-apart loaf and easy baked teriyaki noodles. Place 2 sheets of phyllo in the bottom of the prepared dish. By genre: Factual;Nadiya Hussain shares her love of baking with some of her favourite recipes. 9 months left. Set aside to cool. Put the apple sauce, mixed spice, nuts and raisins into a bowl, stir well and set aside. Nadiya Hussain. Make sure the hash browns are in an even layer in the pan, then crack in the eggs in four different places, creating your four portions. Preview. bbc. Turn the heat up, pop the lid on and cook the eggs to your liking. Nadiya's Family Favorites by Nadiya Hussain is a free Penguin Random House UK (Michael Joseph) hardcover copy of a book that I read in early January. Put the pan on a high heat and add the oil. Method. Pop them into a food processor and blitz to a fine crumb. Chicken and Pea Variation Add peas, onions and chicken to jar. As soon as the funnel. See more ideas about nadiya hussain recipes, recipes, nadiya hussain. Portions should be very small. Nadiya shares her favourite recipes for when she wants something sweet, delicious ans simple. Step 3: Add oil and the spices to the chicken thigh strips. Show more. Watch trailers & learn more. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi. Summer Feasts 31m. Nadiya recipes. Cook for a further 5 minutes over a low heat. Method. Nadiya shares time-saving bakes, including a tarte tatin with the quickest ice cream ever. Episodes Recipes. Author: Nadiya Alimanik Baklava Serves: 9 – 10 / Prep time: 1 hour / Baking: 30 minutes Ingredients For the dough 2 eggs 100 ml vegetable oil 1 plain yoghurt (I used Greek yogurt) 1/2 cup milk 1 pinch salt 2 tsp baking powder 1 tbsp. This is a great way to refresh your favourite curry house experience. Spray a brownie tin (approx. The master baker, whom you may know as the winner of the Great British Bake Off series. Put the oil into a bowl, then add the chicken and stir it around. Advertisement: 2. Related Content. Heat 2 tbsp of the oil in a large non-stick frying pan and cook the onions over a low heat for 20-25 mins or until well softened and lightly browned. Another winner from Nadiya's Time to Eat. Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put the yoghurt, mayonnaise, mustard, lemon juice and zest into a second, smaller bowl and stir. 95, lamb’s liver £6. Every recipe will present a fascinating variation on a time-honored favourite that is so simple it could be prepared every day of the week. Simmer for 15-20 minutes, then remove from heat and set. Take off the heat and allow to sit for 5 minutes. Toss together nuts and cinnamon. Add the vinegar and cranberry sauce, and simmer for 5-10 mins more, stirring until almost all the liquid has disappeared. This recipe, with the unexpected combination of peanut, black sesame, and ginger, add a salty spice to this sugary treat. Add all the ingredients to a bowl one by one then, using a handheld or stand mixer, mix everything together for 3 minutes till you have a smooth batter. Touch device users, explore by touch or with swipe gestures. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable. Once the sugar has melted and the caramel is a deep brown, take the pan off the heat. Preheat the oven to 200C/180C Fan/Gas 6. Nadiya’s Kitchen. Step 4:. For Nadiya’s recipe, you can check out this link. Put the salmon into a bowl, then pour over the sauce and mix thoroughly. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. A live-action adaptation of Aang's story. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. Pop into the oven and bake for 30. Sprinkle the chopped chocolate over the top. Showing 1 - 23 of 23 recipes. View all authors. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Pour the. Method. Now add the turmeric, paprika and cumin, and cook gently for another 5 minutes. Put the oil into a bowl, then add the chicken and stir it around. 2 red peppers, finely diced. Family Bakes. Oil, for frying. by The Hairy Bikers. Bake for 40 minutes, or until top is a. Come on, let’s stop talking and make this. Place a deep baking tray in the bottom of the oven, fill half way with boiling water and close the oven. Follow this 13-step easy baklava recipe to make your scrumptiously sticky dessert! Preheat oven to 180 C / Gas mark 4. Add the flour to a bowl with the salt and mix. Pour into the tin and level the top. Preheat the oven to 400°F and add the oil to a baking sheet or large baking pan. Sweet & Easy: Directed by Katy Fryer. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Let cool just a. Add. While it’s cooling, lightly beat the egg and add the vanilla and almond extracts. Preheat the oven to 180°C/356°F/gas mark 4. A classic macaroni cheese is transformed with the addition. Shows. Shows. Mix well and leave to sit for 5 minutes, allowing the granules to rehydrate in the egg mix. Find recipes by your favourite BBC chefs. Wind Down Weekends. Add the cheese to. Preheat the oven to 350 degrees F (175 degrees C). Similar programmes. Every recipe will offer an exciting twist on. 5cm/3in deep. 'You look at a recipe with say 12, 13 spices and 20 or 25 ingredients and think, 'Hmm, I'm not. Add the onions and salt and cook until soft and translucent. Add the ginger paste, garlic paste, and green chillies and fry for a further 2 minutes. (Image credit: BBC) Nadiya’s Everyday Baking on BBC2 and BBC iPlayer challenges the idea that baking is a time-consuming process best saved for special events. Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts. Condiments • 3 tbsp Golden syrup • 50 g Honey. Leave to cool in the tin for 10 minutes. Nadiya Hussain rose to fame after winning the sixth series of The Great British Bake Show. Now add your white fish to the stew and cook for a few minutes with the lid on. These are delicious eaten straight away, but equally delicious chilled from the fridge if you have any left over. Nadiya’s Fast Flavours episode 1: Nadiya Hussain kicks off the series with her take on comfort food, and every recipe is fizzing with flavour. "The Great British Bake Off" winner, chef and author Nadiya Hussain shares her best time-saving tips and dishes. See all recipes from Nadiya’s Simple Spices (19) Prep time: 30 minutes, plus cooling and soaking. Preheat the oven to 220°C/fan 200°C and line a baking tray with baking paper. Meals the whole family will love. Melt the butter, then open your first pack of filo pastry. Nov 11, 2021 - Explore Marian Joy Djurasevich's board "Nadiya’s recipes" on Pinterest. Nadiya Hussain. Stir in the Worcestershire sauce, balsamic and soy sauce, then add the ginger, garlic, coriander and chili. A fuss-free healthy and bright pasta dish, the creamy avocado works brilliantly with the refreshing pea and mint flavour. PENNInk Productions | Posted on 19 June 2023. Line the bases and grease. Storage Notes: The wraps may be refrigerated for up to 1 week or wrapped tightly in plastic wrap and. Method. Get the Recipe: Caramel Crunch Rocky Road. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing. Pulse 10 – 12 times until the walnuts break into smaller pieces. 1. by Nadiya Hussain from Time To Eat. To make the naan, put the flour, garlic granules, sugar, salt and softened butter in a bowl and mix together. The premise of this series – as the name suggests – is simple. See more ideas about nadiya hussain recipes, recipes, recipe conversion chart. Line the bottom and sides of a 9- by 13-inch baking pan with some parchment paper so that it comes ½ inch above the top of the pan, and lightly grease. The sugar rush is on with funnel cakes and a one-pan cookie. . Put the ghee into a medium ovenproof roasting dish (about 25 x 30cm) and pop into the oven to melt. Preheat the oven to 350 degrees F (175 degrees C). Heat half of the mixture in a large saucepan (the other half can be saved for future use. Method. Pinterest. Method. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion. Cook along to the series and find all of your favourite recipes. The ingredients are: 300g mixed nuts, 3 tbsp golden syrup, ½ t… Nina JonesNadiya Bakes. Preheat the oven to 170°C/fan 150°C. I am a wife and a weigher of flour. Recipes. Last on TV Episodes. Have the dough rectangle with one of the long edges closest to you. Put the sugar and butter into the pan, and when. Nov 14, 2020 - Explore Jolene Sylva's board "Nadiya hussain recipes", followed by 345 people on Pinterest. When it's fully melted, stir in the brown sugar until dissolved and incorporated. Line the bottom and sides of a 9- by 13-inch baking pan with some parchment paper so that it comes ½ inch above the top of the pan, and lightly grease. Reels. Nadiya's orange blossom baklava recipe. Baking & Spices • 4 Cardamom pods • 250 g. Spread the sprinkle butter all over the rectangle, leaving an edge of 1cm all the way around. Series 1: 1. Start by making the dough. Make the sauce by mixing together the mayo, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Method. Repeat for all 12, then sprinkle with sugar and bake for 14–16 minutes. If your. Preheat the oven to 180°C/fan 160°C. 5inch) above the top of the tin, and lightly grease. 2. Have a 12-hole muffin tray at the ready and spray the. Butter a 9x13-inch baking dish. 18cm x 23cm) with cooking oil. Put the butter and chocolate in a small pan and melt gently, stirring occasionally until the mixture is liquid. 8. Cooking time 30 mins to 1 hour Serves Serves 8-10 Dietary Vegetarian Ingredients 18 sheets ready-made filo pastry (unwrap and keep under a damp tea-towel until you are ready to use) 150g/5oz. Put the oil, garlic, onion, salt, tomato purée, garam masala, paprika and chicken into the dish and mix everything. 48k followers . Cardamom is widely used in Indian cooking and in Scandinavian baking. Bake on the. Reduce the heat to 170°C/fan 150°C/gas mark 3 and continue to bake for another 25 minutes. Butter a 9x13-inch baking dish. Mix the filling ingredients together in a bowl, cover, and set aside. Sep 23, 2019 - Make Nadiya Hussain's chocolate and orange blossom baklava for special dinner party dessert. Filling: Place the walnuts, sugar, and cinnamon in a food processor. by Rachel Deeley. A delicious twist on a baking classic, Nadiya Hussian's recipe for Passion Fruit Bundt cake is perfect for a festive occasion or for a special afternoon tea. Then take off the lid, add the water and leave to simmer on the. See more ideas about nadiya hussain recipes, recipes, food. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Nadiya’s Simple Spices episode 1 – Initiating her culinary journey in the opening of the series, Nadiya Hussain warmly opens the doors to her spice-laden world, bestowing invaluable insights about the eight essential and straightforward spices she blends into her daily cooking repertoire. Try Nadiya's rhubarb kisses, onion pretzels and chocolate fondant. Spices just got simple. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Cook 30min. Including mouthwatering savoury bakes as well as irresistible sweets. In a food processor, blitz the nuts until ground to small, even pieces. Pop the dish into the oven and let the ghee and dish get hot. "I'll chop up the sprouts and I'll pre-cook them and so they're all ready, and then they go in from frozen into the oven. Start by putting the fish into a bowl – if there is too much liquid, squeeze out any extra water by hand so the dish doesn’t end up being too wet.